The base of this tasty sauce is sun-dried tomatoes, with flavours guaranteed to transport you somewhere warm. Perfect for pasta and fish dishes, this is exactly what you need for a speedy supper without compromising on taste.
How do I use it?
If you are cooking red meat, the red sauce makes both a wonderful marinade and a wonderful sauce. Stir it through your pasta or add it to stew, ratatouille, or a monumental flavour boost.
After opening, store in a dry, cool place (a fridge). We use no artificial or added preservatives, so we recommend keeping the sauce covered with a little layer of oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!)
Sun-dried tomato, onion, ginger, garlic, dry spice mix, oil, salt, vegetable mix, and black pepper
Suitable for vegans, it is nut-free, gluten-free, dairy-free, and sugar-free. No artificial preservatives or artificial additives