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Marinades and Sauces

The Hot Chilli Sauce (VG)

CAUTION: this sauce is HOT HOT HOT. Made from a mind-blowing mix of spices and chilli peppers, this fiery concoction is packed full of deep and unexpected flavours. Very spicy and utterly delicious, this is a welcome addition to any dish you want to pack a punch.

How do I use it?

Carefully! We’re serious, this is spicy stuff. A great dipping sauce for crisps or vegetables, this is even better with grilled prawns.

After opening, store in dry, cool place (fridge). We use no artificial or added preservatives, so we recommend keeping the sauce covered with a little layer oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!)


Hot Chilli, Onion, Ginger, Garlic, Dry Spice mix, Oil, Salt, Vegetable Mix, Black Pepper.

Suitable for vegans, nut-free, gluten-free, dairy-free, sugar-free. No artificial preservatives or artificial additives.


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